[pauld315]

Originally Posted by Bill-n-Brillo

Worked at a McDonald's for a few years when I was a kid. I remember cooking french fries.............in LARD! Peeled, cut, washed, blanched, then did the final cooking shot in the deep fryer to finish them - made from scratch right in the store!

It's a wonder people's arteries didn't clog up before they got to the parking lot!!!

Bill

You must be a few years older than me (59) I started working there at 16 and about a week after I started there they stopped making the fries in house and we received them frozen in boxes