Quote:
Originally Posted by skyguy79
Have you considered finding an on premises bakery that sells bread (especially Italian) or pizza dough by the pound? How about trying to make the dough and pasta from scratch? I remember my mother making the dough from scratch many times and it didn't look that hard. If you're game you can find plenty of how-to-do's at the following Youtube link:
MAKING FRESH HOMEMADE PASTA
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My wife makes homemade pasta, pizza dough, gnocchi,rivioli ..learned from my Napolitan parents Mamma Mia And she makes perogi learned from her Polish grandmother. I am soooo spoiled