Quote:
Originally Posted by rubicon
My wife makes homemade pasta, pizza dough, gnocchi,rivioli ..learned from my Napolitan parents Mamma Mia And she makes perogi learned from her Polish grandmother. I am soooo spoiled
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mmmmmm....my polish grandmother made perogi's stuffed with potatos and onions. First boiled, then sauteed in butter and served with sour cream. They were a huge treat when we went to visit. (sorry about the thread hijack)