Quote:
Originally Posted by l2ridehd
To answer the OP's question, the problem is management. 100% of all problems and good things are owned by management. So until they change management at Havana they will never fix the issues. Quality of food, service, cleanliness, lighting, menu selections, hours, are all owned and controlled by management. Inconsistency with any or all of these will only be fixed if they have new management who knows how to run a place like Havana.
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I agree. The one constant since Havana opened over 3 years ago is the individuals/company who are listed as "owners". General managers have changed, chefs have changed, service staff has changed. The owner has not. Until his lease expires and is not renewed, and I have no idea how long of a lease it is, there will always be problems with Havana.