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Originally Posted by RichieLion
I'm posting this link because of a back and forth I had with Villages PL on healthy living and healthy food which is of great concern to Villages PL.
It's interesting how many of our commonly held beliefs about some food's nutritional value, or it's effect to our health have changed over the years.
I don't know if the indications that it is the type of oil used and not the frying of food itself that is the determining factor to it's health safety, but it's something to think about.
Fried food heart risk 'a myth' - Telegraph |
I'm trusting less and less, (based on experience), all of these supposed scientific studies that tell us what foods are good and bad for us. That's just my personal view of it...
Whatever happened to preparing our food,...thanking God for it and trusting Him to bless it, then we eat.....I know, not intelligent enough....whatever.
An interesting question for me is, What is the motivation behind the study,...who is funding the study.