Doug's Favorite Fudge
Ingredients:
3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk (Yea, and what to do with the rest!!!!)
1 lb. semi-sweet chocolate (morsels, chips or block)
7 oz. jar marsh-mellow cream
1 tsp. vanilla extract
1 cup chopped walnuts
Prepare everything in advance and have ready to do, chopped
chocolate, chopped nuts, best to have marsh-mellow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula. Use 8x8 baking pan, butter ( I like it better than PAM)
In 3 qt, thick-bottom saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly until mixture reaches a boil, set timer for 4 minutes or if you have a candy thermometer when it reaches 234 degrees but 4 minutes is usually good.
Remove from heat. Quickly stir in chocolate and marsh-mellow cream. Once melted and mixed, stir in vanilla and then walnuts. Pour in pan, cool to room temp. b4 slicing (about 4 hrs), you may want to chill in refrig. to get more firm..
Low calorie if you chew BUT don't swallow...
