Quote:
Originally Posted by Posh 08
When our girls would work as servers they would have to go in early and stay later to do "side work". This is rolling silver, slicing lemons, refilling salt/pepper etc. While doing these duties, they were on the clock, way below minimum wage. I never thought that was fair.
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Yep and now tips for that time to bring up wage....it was the same thing for my son when he worked a waiter. He loved the job but quit after a few months because even with tips he could not make enough money for the time he put in to justify the long hours for the type pay he was receiving. He worked at a big chain restaurant by the way that loved to boast there low prices.....and yes the tips he received had to be divided up between him and many others.
Suzanne