Quote:
Originally Posted by Posh 08
When our girls would work as servers they would have to go in early and stay later to do "side work". This is rolling silver, slicing lemons, refilling salt/pepper etc. While doing these duties, they were on the clock, way below minimum wage. I never thought that was fair.
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I am one of the over tippers also. Ask my wife. I have been called by my credit card company because sometimes the tip was as large as the bill. But I also think the restaurant owners should pay them a legitimate wage. The owners are responsible for getting customers in the door. The owners are responsible for the quality of the food. All the tip should be for is the service rendered by the waitstaff.