Quote:
Originally Posted by angiefox10
I don't cook, so any kitchen would be wasted on me.
But.... For the people who have the outdoor kitchens.... Do you use them a lot? For that expense, I would be curious as to how much it's used.
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Seems to me the expense could be high. Assuming a summer kitchen costing $25,000, used 250 times a year (or 2 out of 3 days) for 10 years straight, would result in the per use cost of $10.00. It rises to $13.75 if you only use it every other day.
But, to each their own.