We've had very good luck at Havana arriving on a Friday night around 4pm and ordering either the prime rib or the fried haddock dinner. We've gone with as many as 14 people and never a problem. I agree, that it depends on which cook is in the kitchen and how overwhelmed with crowds the staff is. We have run into the lunchtime crew who chats in the corner and pretends you're not there to be seated. We don't go there at that time anymore.
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