[brostholder]

My wife and I ate at the Bonefish Grill on 466 tonight for the first time. It was about a 40 minute wait for a table at 6pm. We had a lovely time. For starters, we split a bowl of the corn chowder with lump crabmeat. Absolutely perfect!! Then we split the Bang Bang Shrimp appetizer.....delicious!!. For the entree, my wife had the orange roughy and I had the chilean sea bass. Both were done perfectly and we savored each bite. It was all accompanied by a Coppolla Chardonnay that was buttery and delicious. We ended it by splitting a creme brule that was to die for. Our waiter Jimmie was busy but managed to be friendly and personable. All in all a marvelous dinner.