Quote:
Originally Posted by borjo
They have an unbelievable variety! After 2 days, they smoke it so what he sells is really fresh. He gets it on the east coast of FL somewhere. Since he gets it early and wraps it he's not often there before 11am. He's located in the same area as the fresh produce place east of Hampton Inn on 466. There's often a BBQ business there too. Boy is that ever good too!!
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This "gonnabee" is even more excited!!
As close as we are here in Montgomery to the Gulf, I always scratch my head why Publix shrimp comes from Vietnam, or somewhere similar. Gulf shrimp is hard to beat! This whole thread has my mouth watering!! Thank you all!!!
