Pineapple upside down cake smoothie
Or a 'diet' one that's great for breakfast!
Pineapple upside down cake smoothie
2 oz. liquid pasteurized egg white (ie. eggbeaters)
½ cup unsweetened crushed pineapple
5 crushed ice cubes
1 teaspoon Davinci's Sugar Free White Chocolate Flavored Syrup
Toss all ingredients into the blender (or tall cup of the Magic Bullet). Blend on high speed. This has a baked flavor but also a marshmallow flavor and consistency.
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