Talk of The Villages Florida - View Single Post - Italian sauce or GRAVY???
Thread: Italian sauce or GRAVY???
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Old 03-22-2012, 09:27 AM
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Quote:
Originally Posted by mac9 View Post
Sorry EdVin, but you are wrong. My GRAVY comes from fresh Roma tomatoes, fresh onions, fresh garlic, freshly grated Romano Peccorino, and a variety of fresh spices. Nothing in my GRAVY comes from a can, although the splash of chianti does come from a bottle!
The fact that you enjoy boiling and peeling 35 Roma tomatoes for your marinara doesn’t make me wrong. This is The Villages and it is rumored that a lot of the ovens around here have never even been started. The majority of marinara recipes call for the tomato ingredient to come from a can or jar. But if you are that particular about your Italian food, you probably also make your own pasta instead of from the box.

If so then, “Godere la vostra cucina raffinata”.