I don't make tipping so complicated and allways use the same method to insure fairness in my oun mind rather a quick lunch, or a meal with drinks.
1. Poor service: 15 %
2. OK service: 20%
3. Great service: 25%
I allways tip in cash. I read above about the tip going to the host, cooks etc. I need to look at that and maybe put the tip back on the card again.
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