I imagine that Palmer was pretty crowded on Easter for dinner. However, why didn't you express yourself to the server or to the manager about the quality of the prime rib, the doneness of the veggies, or the missing bottle of wine?
If you had done that, chances are that the problems would have been solved on the spot. If the bottle of wine was part of the dinner, definitely you should have asked the server right away.
By speaking up in a polite manner is how discrepancies are properly handled and management knows how to correct them so they do not happen again.
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