What is the problem with new Villages restaurants? They always start out good and then go down hill. Then they are years recovering. Is it that the lease cost is to high? The margin expectations? The quality of management? There is something very pervasive about this issue. Havana was great the first 3 to 6 months and then fell apart. Same with Red Sauce. They have not recovered yet. Sounds like Bonifay is going down the same path. You would think there would be lessons learned about this and that the problems could be resolved.
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Life is to short to drink cheap wine.
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