Quote:
Originally Posted by angiefox10
I wouldn't squabble over the .75 cents. I most likely wouldn't tip and I certainly wouldn't go back.
For many years I had a very nice expense account where I took clients out to dinner at very nice restaurants. I don't think a better restaurant would squabble over what you put in your water. I certainly wasn't embarrassed when one of them brought their own additive for their water. To be honest it did happen once. They werent paying for the meal do they certainly weren't being cheap.
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You'll give me a stroke a hole?
