My rule is, never eat a specialty dish at a resturaunt that does not specialize in that type dish. Barbeque is for a barbeque joint, Chinese, Mexican, etc., etc. We love Mallory, it is our favorite and great at things like sadwiches, hand tossed, brick oven pizza (our favorite), burgers, meatloaf, salads, etc. I have seen the ribs and they are not up to a barbeque joint standards IMO(smoked over an open pit).
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Oldcoach Ed
"You cannot direct the wind, but you can adjust the sails" "Be yourself - everyone else is taken"
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