[njbchbum]

Originally Posted by Golfer in Sanibel

This is an interesting thread. What a divergence of opinions. Could it be this restaurant's service and quality varies by this much or is this a reflection of different expectations of the diners?

i believe it is the latter - based on the diversity of diners - with a bit of the restaurant's service issues at any given time mixed in.

since pauley's in spanish springs closed, we frequented toscani's every friday during this past lenten period - closest location for a thin crust pizza - that wasn't as thin as we liked - but we wern't in jersey, after all! it had to be a good pizza to us - or we would not have traveled from the historic side to dine there!

at times we were the only patrons and service was super; at other times we could just about get to the counter to order and had to take our pizza home because there was no table available! the construction and taste of the pizza was always consistent and was pleasing to our palates..can't speak to other dishes because we're italian and don't eat italian out!