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Old 04-29-2012, 07:47 AM
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asianthree asianthree is offline
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I use Paula Deens. make a big pot no crust yet, freeze it the the bowl I am going to bake it in take it out of container and keep in the freezer. Then when we want one take it out I make only the top crust of homemade or puff pasty and throw it in the oven. Perfect every time