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05-07-2012, 08:14 AM
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Eternal Member
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Join Date: Dec 2010
Location: Formerly Refrigerated in Upstate NY, Now in village near Colony Plaza
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Quote:
Originally Posted by eweissenbach
My rule is, never eat a specialty dish at a resturaunt that does not specialize in that type dish. Barbeque is for a barbeque joint, Chinese, Mexican, etc., etc. We love Mallory, it is our favorite and great at things like sadwiches, hand tossed, brick oven pizza (our favorite), burgers, meatloaf, salads, etc. I have seen the ribs and they are not up to a barbeque joint standards IMO(smoked over an open pit).
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You mentioned something I was thinking while reading these posts. There is another reason to be cautious about specials. You'll find another in #4 from the link I will be providing. That site gives restaurant secrets that some posters (not necessarily from this thread) might have avoided if they were aware of some of these secrets. I think I'll go back and read them again in hopes of remembering in the future!
 20 Secrets Your Waiter Won't Tell You | Reader's Digest
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