Quote:
Originally Posted by eweissenbach
My rule is, never eat a specialty dish at a resturaunt that does not specialize in that type dish. Barbeque is for a barbeque joint, Chinese, Mexican, etc., etc. We love Mallory, it is our favorite and great at things like sadwiches, hand tossed, brick oven pizza (our favorite), burgers, meatloaf, salads, etc. I have seen the ribs and they are not up to a barbeque joint standards IMO(smoked over an open pit).
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I agree about going to a rib place for ribs but as a point of interest Mallory recently purchased their own smoker and are trying to get the " bark " coating on the ribs just right. I believe most non rib places buy their ribs pre made and than add their barbecue sauce to them. I usually go to oakwood but getting ready to try the new place, Texas something on 441 just north of Oakwood