Quote:
Originally Posted by RichieLion
Same here, we've never had a problem at Bravo's, and their food is pretty good, as well.
Sorry you had a bad experience. I hope if you try again that you have a better time.
My tip for their pizza: Ask for it "well done"; it'll come out more like a New York or Chicago style pizza. All the pizza parlors here tend to take the pie out of the oven too soon. Must be a "southern" thing.
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I wish I would get your pizzas Richie and you get mine. Most of the time our pies from most places are left in too long and that fustrates me to no end! But... I still like them. I guess I'm just a pizza junkie!
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