Quote:
Originally Posted by skyguy79
I wish I would get your pizzas Richie and you get mine. Most of the time our pies from most places are left in too long and that fustrates me to no end! But... I still like them. I guess I'm just a pizza junkie!
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Maybe we're talking about the same thing. Do you want to see a little bit of scorching on the bottom of the crust, with the edges a bit crunchy? So that when you fold the slice it stands out nice and proud, except for maybe the very end?
That's the way I like a pie. If you like it softer, then maybe we just like different styles of pie. The worst pie I've had here is Papa John's; soft and doughy.......not my idea of good.