Quote:
Originally Posted by RichieLion
Maybe we're talking about the same thing. Do you want to see a little bit of scorching on the bottom of the crust, with the edges a bit crunchy? So that when you fold the slice it stands out nice and proud, except for maybe the very end?
That's the way I like a pie. If you like it softer, then maybe we just like different styles of pie. The worst pie I've had here is Papa John's; soft and doughy.......not my idea of good.
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I am with you!!! A little crispy on the bottom and you can pick the piece up without it flopping around and spilling the toppings!!!
As for the OPs post, you can never win. No one will come to your aid and eveeryone always has a great meal at the place you dis. It is one of the problems with TOTV. Which is why I do not dis places. But I was not happy with Bravo's pizza when I went there for my one and only time. Not done right and too expensive.