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Originally Posted by mac9

Mr.Mac9 and I had lunch there today. We had wet ribs, dry ribs, brisket and turkey. The meats were delicious, heavily smoked. The sides were roasted corn, fried okra, western beans and mac n cheese. The first 3 were delicious, but the mac was a little too floury for me.
That's the good part. Service was not so good. Waited 20 minutes for waiter to take our drink order...another twenty for the food order. Our waiter was the bartender, took take out orders, and ran the register. There were 3 waitresses, but we were not in their area. Hopefully, it is because they are new. We asked to see the manager to give him a heads up on the service problem. Our waiter was also the manager! Again, the food was superb and very reasonably priced. They are heads over Sonny's, but we still ove the baby backs at Oakwood. Only regular ribs at Stockyards, no baby backs.

They are working the bumps out. Hopefully when they see how buisness is they'll have extra workers on. I understand he has another one in Texas.