Quote:
Originally Posted by wendyquat
I'm with you bigalibaba! I'll bet you, like me, are not from up North and therein might be the problem. I found nothing on the menu that appealed to me. Cheesesteaks and Arby's roast beef sandwiches are like someone has "pre-chewed" the meat. That said, I ordered a BLT on wheat, which was not on the menu but they said they could make me a BLT but it would have to be on white Texas Toast bread which ended up being a big mouthfull of white carbs that I am trying to cut back on. In my opinon, every sandwich place should have wheat bread as a choice. I haven't willingly eaten white bread in years!
I am glad to hear that so many do enjoy Chis and I wish the best for the new business.
I'll just have to keep going to Cracker Barrel for my corn bread and collards!
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Carbs in white bread...12.7
Carbs in White Bread
Carbs in cornbread...28.9
Carbs in Cornbread
Cracker Barrel corn bread is better?