Quote:
Originally Posted by eweissenbach
My dad had one he used in that time period when the size of the meat did not warrent firing up the big grill. I use a small kettle grill for that size meal, as I can close the lid and do a better job of smoking the meat. I have a large gas grill for when I am in a hurry, a large cast iron smoker/grill for big jobs, and the small kettle. I use one or the other about 3 - 4 times a week.
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Felt lucky if we could do hot dogs and hamburgers back then. Hauled it around in the VW bus.
