Quote:
Originally Posted by Chuckw
I am looking for a food allergist who can treat a recently developed (2 yrs) allergy/sensitivity to fish... my primary care doctor seems to feel that avoiding all fish is the only action that needs to be taken. If you have any related experience, I would love to hear from you.
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Well, I wonder in what way you are sensitive? And to what kind of fish? Baked? Breaded and fried? Just curious.