Quote:
Originally Posted by Francie
I absolutely tip for takeout. 10%. The server on takeout duty has to package all the food, condiments, side orders, utensils, etc. They typically are assigned the take out station for their shift, hence do not have the opportunity to earn as much in tips as the other servers.
Takeout is a convenience and the servers have to prepare your order, so at least a small tip is appropriate.
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The server doing all of those things are things fast food cashiers do for no tip for counter service. It is 100% UNFAIR to tip one, but not the other. WHY do you tip unfairly, huh?
The cashiers have to prepare my order to like at Wendy's as I said in one of the above posts, a *CASHIER* LITERALLY put my burger together. She put mayo on the bun, cheese, lettuce, and onions. She also put in a cup mayo. She put in another cup mustard. She also filled my cup with ice and dr. pepper. Someone else did put the fries, but she did the rest of putting it together. Of course she didn't cook the burger or fries, but so doesn't the to-go server either.
Why you people want to be UNFAIR when you tip, huh? I just don't get it, I really, really don't?