Quote:
Originally Posted by nonseniorresident
The difference sir, is that a one is fast food, one is a full-service dining establishment. They do not have "cashiers" they have Servers that are paid 1/2 (or less) of what these "cashiers" get paid because they work for tips. If you disagree with that and don't want to tip 10% for a Server to put together your order and deliver it in a fast, efficient, and convenient manner, then have the decency to order takeout from a takeout place like chinese or pizza.
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First, I am a WOMAN. Secondly, It doesn't matter what hourly wage they are paid if the amount of
PHYSICAL LABOR is THE SAME OR EVEN LESS than a fast food cashier does, understand?
The customer is getting the same service, WHY should they tip one and not the other based on what an employer wants to pay? That doesn't concern the customer or have *
ANYTHING* to do with the customer, PERIOD. The service doesn't change.
Chinese I have seen the *CASHIER* put my chinese food in the box, not someone else. I have even seen the pizza hut to-go order taker actually put together my food and put it in the oven even. I don't get WHY you think the place means more tipping when it should be the amount of physical LABOR that has to do with tipping, because tipping is for *SERVICE*, not for the restaurant or if one employer pays more than another.
Tipping should be
EQUAL EQUAL in that you can't tip one, you shouldn't tip the other if the *SERVICE* is the SAME OR EVEN LESS work than the cashier does at a fast food restaurant for counter service. That's the *FAIR* way of tipping. YOU ARE AN UNFAIR TIPPER, WHY?