Quote:
Originally Posted by Springs1
But if you aren't getting more service, WHY should you tip, because it's not more than the fast food cashier does?
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I'm not sure If I understand the "back and forth" correctly ...
It appears to me that NSR feels that Servers who work on the Take-out Counter in a dine-in restaurant are more deserving of tips than Servers who do an identical job in a fast-food restaurant. The Servers may do identical chores, but the environment is different. Perhaps because the expectation level is different?  Or perhaps I've completely missed the point.
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