Quote:
Originally Posted by flipflopz
I don't have the cookbook you are referencing but this is the recipe I use for Pineapple Pie and it's delicious.
PINEAPPLE SOUR CREAM PIE
1 pre-made graham cracker crust
1 16 oz. sour cream (regular or fat free)
1 large package instant vanilla Jell-O pudding
1 16 oz. can crushed pineapple (drained of liquid)
In bowl, blend sour cream and package of instant pudding mix (just the pudding mix, no milk). Once blended, add and blend in the drained crushed pineapple.
Place mixture in graham cracker crust and refrigerate for at least 2 or more hours before serving.
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Thank you very much. That sounds really good and cool and EASY!