Quote:
Originally Posted by billds567
Went to Bonifay for breakfast this morning and stood on the omlette line waiting to order 2 fried eggs as I did 2 weeks ago (not fond of scrambled).
No longer allowed to cook fried eggs.
Why I asked the manager?
Too many people were ordering them. ??
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Amazing. What it probably is, is that when they make omlets they scope out the liquid eggs that they probably buy in gallons cheap. Your fried eggs made them crack individual eggs that cost them more.