A few links to check out
Dr. Oz vegan
challange
No more heart [ame="http://www.youtube.com/watch?v=YNeWCvLZaFM"]attacks[/ame]
In the most remarkable
recent discovery about olive oil, Dr. Robert Vogel at the University of Maryland reported in the
Journal of the American College of Cardiology that olive oil was found to reduce blood flow in arteries by 31 percent after consumption. This is significant in relation to blood clots and heart attacks, as well as angina. It's suggested that people be aware of any relationship between consuming olive oil and an angina attack. Also, it was found that olive oil "causes significant damage" to the endothelial cells that line the inside of arteries. This damage causes inflammation which leads to atherosclerosis.