
06-02-2012, 08:15 PM
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Join Date: Jan 2011
Location: Village of St. James
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Quote:
Originally Posted by skyguy79
BAKED STUFFED TURKEY
!0-12 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville Redenbacher's Low Fat)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the front of the oven.
Listen for the popping sounds. When the turkey's butt blows, the oven door opens and the turkey flies across the room, it's done.
I'll bet you thought I couldn't cook!!! 
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Boy Howdy Doody!!!!
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