Uglies
1 can of biscuits
1 lb of ground chuck
1 jar marinara sauce (you won't use ir all)
grated cheese (any kind)
Slightly roll out the biscuits and put one each in a muffin tin. Make a little cup with the biscuit. Brown the meat - you can add onions or green peppers if you like. Drain and mix in 1 cup of the marinara. (I always end up putting in more because it never looks jucy enough for me). Spoon the meat mixture into the biscuit cups. Top with cheese. Pinch the biscuit tops together, doesn't have to be sealed. Then bake until the biscuits are done. The meat mixture will bubble out and it will look ugly, but Ohh La La, these are crowd pleasers.
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