[graciegirl]

Originally Posted by senior citizen

That is one of my very favorite baked dishes.......YUM as my grandchildren would say. My only difference is nutmeg instead of cinnamon but otherwise, exactly the same. I think I'm going to make some this weekend........thanks for sharing. GREAT RECIPE.

Here is the THREE BEAN SALAD I mentioned earlier. Great fiber.
Chill overnight for best results. Gets better each day.

Three Bean Salad


Ingredients

• 1 15-oz can cannellini beans, rinsed and drained
• 1 15-oz can kidney beans, rinsed and drained
• 1 15-oz can garbanzo beans, rinsed and drained
• 2 celery stalks, chopped fine
• 1/2 red onion, chopped fine
• 1 cup fresh, finely chopped flat-leaf parsley
• 1 Tbsp fresh finely chopped rosemary

• 1/3 cup apple cider vinegar
• 1/3 cup granulated sugar
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Method

1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.
Yield: Serves 4 to 8.

Oh yummy. Looking to use the rosemary plant that is thriving out my back door.