I love Texas Stockyards. Could be because I'm from Houston and the owners are from Houston and have another location there. As for Oakwood, it's ok, but what's up with the sides. Not much variety. Also, no sausage at Oakwaood. Texas Stockyards imports their sausage from Texas. Also there must be 12 sides, hot and cold. I agree with the other comments about the silly little cups of sauce, however. I ask for extras and a little dish and I mix the original and spicy. As for baby back ribs, Mandy the owner said she will not be serving them. Too small and the beef ribs she smokes in the pit in the back of the resturant are wonderful. Two kinds - sweet & wet and spicy and dry rub. Try it. You'll like it.
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