[graciegirl]

When we went there one time for omelets, breakfast, the omelet was wonderful...but I have to admit the fat globules were practically hanging in the air and when I got home I smelled like grease. I thought later that they needed a better place to prepare the omelets that had an updraft to vent out the grease and stuff.

I felt that way too, I lovetv, but I thought at that time, they must recognize their "regulars" which would be nice for the regulars I guess.

I thought maybe it might have been an "off day" for me...or for them.

It must be hard to keep everything looking spiffy, with all the traffic they get in restaurants here, but most achieve it, I must say AND most places have wonderful, hardworking and very astute servers. I couldn't do their job, I would be bopping people with trays in a short spell.