To answer your question, Gracie - - - we have pizza maybe 1-2 times a month at various places. As long as the crust is somewhat thick, we're good.
Also, there's what I'd classify as a 'pizza derivative' - stromboli - that we have usually once a week at a local place called Clay's Cafe in Hebron, OH. Basically pizza dough with cheese, pepperoni, and sausage that's then rolled up, baked, and then basted with garlic butter. Those are their standard contents - they'll make it with whatever you'd like. Served with dipping/pizza sauce on the side. Good stuff - their signature item! Well worth the drive for anybody in greater central Ahia.
Clay's Cafe web site link
We're going on a motorcycle ride with some friends later today......and stopping at Clay's for dinner on the way back to the hacienda. Yum!
Bill
