Let me first say I do own a restaurant here in the villages. However I DO NOT serve pizza. With that being said. Gracie, I use shredded mozzarella, Fresh shredded parmesan and the key is to brush on some extra virgin olive oil on the crust which helps make it a bit crispier. Of course you can add whatever topping you want on your pizza. I prefer Sausage and Pepperoni with some fresh pressed garlic.
