Quote:
Originally Posted by bholland007
Heard lots about Luigino"s and was excited to finally be going. Wow was I so wrong, I should have saved my money and stayed home. It was so cold inside you might have thought you were at a meat locker. The pasta was warm at best and as you got to the center of the pile it was cold, grilled chicken was burned and dry. Worst meal I have had since moving to the villages three years ago. Save your money and stay home.
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Hopefully you made someone in management at the restaurant aware of the issue(s) while you were there.
It's always a shame when such basic issues like those come up. But I've always found that politely informing/discussing it with management is the best way to help bring about a resolution and also improvements for the future. If those kinds of things become continual issues (or if management doesn't seem to take it seriously when you bring it to their attention), a restaurant probably won't stay in business too long.
Sorry to hear you had the problem!
Bill
