Quote:
Originally Posted by Bill-n-Brillo
Hopefully you made someone in management at the restaurant aware of the issue(s) while you were there.
It's always a shame when such basic issues like those come up. But I've always found that politely informing/discussing it with management is the best way to help bring about a resolution and also improvements for the future. If those kinds of things become continual issues (or if management doesn't seem to take it seriously when you bring it to their attention), a restaurant probably won't stay in business too long.
Sorry to hear you had the problem!
Bill 
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Should always be done. How do they fix something if not brought to their attentin.