Quote:
Originally Posted by jim2518
Hi
Moved to tv and was wondering if anyone knows where we can get a deep fried pork tenderlion sandwitch thats made in house not bought frozen
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I can't answer that question, but my wife makes a GREAT tenderloin sandwich. She buys pork loin, pounds it out till it is about five or six inches in diamenter, coats it in egg and cracker crumbs, and fries it. I have lived in Missouri for most of my life and many of the resturaunts, and grills in this area specialize in tenderloins, but none are better than Miss Lila's.