Quote:
Originally Posted by BobKat1
Having grown up in Iowa I can appreciate a good pork tenderloin sandwich. They are hard to find these days unless you live in the midwest or happen to know of a place. The same with Maid-Rite's.
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We've had them in the Amana Colonies Iowa on several occasions......
unless it was veal.........very similar.
Also, love those Maid-Rites. You can google them online and find a good recipe to make at home. So simple yet good.
Either pork or veal can be pounded out thin......then dredged in flour, dipped in beaten egg, dipped in Progresso breadcrumbs and sauteed in olive oil or canola oil........whatever you prefer.
You can also turn the sauteed breaded veal cutlets into veal parmesan with marinara sauce and cheese; bake till mozarella is bubbly.
I've relocated from the restricted healthfood diet posts to this one as it sounded yummier than the seeds and nuts..........plus my grandmother's family all lived to 95 and 90sh eating whatever they wanted.