Quote:
Originally Posted by jimbo2012
It is strange for both couples to get cancer, 4 people, it may have been environmental more than anything else. 
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WE all live in a small town with no smokestack industry, surrounded by the Green Mountain National Forest and / or farmlands. No super highways up here.......slow going traffic in town. It's not the type of place where one has to "commute" to work on a highway.
One gentleman was born in California........so who knows re environmental exposure. His first wife also died of cancer as did his mother. The second wife's parents both died of cancer; she has recurrent cancer. Strict vegans.
Again, my original point was that in their cases, no matter what they did as far as living a healthy lifestyle........super healthy in fact......
cancer did befall them.
Not just these handful of people..........but I know many others who did everything right and still succumbed to cancer.......so I'd say it's in the DNA..........they can actually test for various genes nowadays.
Not to make lightly of everyone's food choices..........but we just ordered and enjoyed (delivered by Domino's Pizza to our front door), two great
Artisan specialty pizzas.........light flaky thin crust.....really yummy, both with lots of onions, garlic, baby spinach leaves.......but one of the artisan pizzas had alfredo sauce and large amount of spinach and feta.
The other artisan pizza was a Tuscan Salami and Roasted Vegetable version with lots of different colored peppers, garlic parmesan sauce, onions and lots of oregano.
Life is short. We enjoyed part of it and refrigerated the remainder.
These are NOT like the heavy,laden with cheese and pepperoni, etc. pizzas of old..........although they still do make them. Since we discovered the artisan types, that's what we get for a light supper , every now and then.