Quote:
Originally Posted by ronsroni
Freirich. YUM. I LOVE tenderloin (smoked pork butt) boiled or steamed with a bit o butter
and mustard on some fresh, soft potato or white bread. And how about mince? Catsup on fresh bread????? Salivating.
Rainy days are perfect for both meats.
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Pardon me, but loin and butt are two different cuts of meat. The loin runs along the back and the butt is....... butt.
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Greg
A pessimist is an optimist with experience.
"In my many years I have come to a conclusion that one useless man is a shame, two is a law firm and three or more is a congress." - John Adams
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