Quote:
Originally Posted by jerseyvillager
It's scrapple not scrabble.
Semi-thaw the scrapple you get at Publix's. Slice at a medium thickness.
Dust in a plate of flour. Place in hot frying pan with a light coating of oil. Allow to crisp on one side before flipping. It will stay together. Enjoy!
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Sounds yummy, and sounds a lot like our version in Cincinnati...but it just can't be as good as
Goetta.
